Sign up for Free Birthday Pie at Buttermilks

We’d love to help you celebrate your birthday. Just subscribe to our mailing list below, and we’ll email you a reminder when it’s time to swing by for your FREE BIRTHDAY PIE!

And use one of the share buttons at the bottom of this post to share the deal with your friends!

Subscribe to our mailing list

* indicates required



/
( mm / dd )









Buttermilk’s Fried Green Tomatoes Featured in “Cooking With Paula Deen”

Buttermilk’s Fried Green Tomatoes Featured in “Cooking With Paula Deen”

Best Fried Green Tomatoes in Texas

Click image to read the story on KLTV’s website

We have a HUGE ANNOUNCEMENT! We were contacted by the staff of Cooking With Paula Deen and asked if we would mind being featured in her July/August magazine spotlighting our Fried Green Tomatoes.

It was such an honor being one of the 10 restaurants in the nation and the only one in Texas to be featured.

Magazines are available now. Pick up a copy and read our story. Better yet come by and try them for yourselves!


Here’s an excerpt of KLTV’s report:

CANTON, TX (KLTV) – A Van Zandt County restaurant that focuses on Southern cooking is being featured in a magazine that does the same.

Ben Carter, owner of Buttermilk’s in Canton, says that the recipe he submitted was selected to be featured in the July edition of Cooking With Paula Deen. The issue features Buttermilk’s crisp, Southern-style fried green tomatoes in a feature about the tasty treats. Other features in the issue are creamed corn, fresh summer salads, and icebox pies.

Carter opened his restaurant on the square in downtown Canton in 2013. It offers “scratch cooking and southern hospitality,” which is evident by the Southern-style favorites on the menu, such as country fried steak and chicken, BLTs with fried green tomatoes, peach cobbler, and even a Southern-fried bologna sandwich.

“We’re all about Southern food,” said Kristie Risner during a 2016 interview. “We will make 180 pies on Thursday, and by Saturday, they’re all gone,” she said, while showing off the buttermilk pie under glass domes on stands on the counter.

Read the rest of KLTV’s report, along with their links to some of Chef Ben Carter’s recipes HERE.



Gluten-Free Choices

Gluten-Free Choices at Buttermilks


Text:

Hey, good morning guys. Listen, I wanted to bring this to your attention this morning…. We don’t offer all fried stuff. We actually have a gluten-free option too.

We have gluten-free bread. We use an Udi’s product which is phenomenal. You can get this on any sandwich that we do. You can get this on any burgers that we do. We also have a gluten-free bun, so if you want a burger, ask for it with a gluten-free bun.

We also have an option of sweet potato fries. If you come in and you want sweet potato fries, those are gluten-free as well.

Our chicken salad sandwich is gluten-free, just make sure you get it on the [gluten-free] bread or the bun.

That gives you more options, so you guys out there that are gluten-intolerant and need a different option, and a different place to go…come to Buttermilks! We have the stuff for you. Just ask our servers about it, and we’ll take good care of you.

Y’all keep on cookin!



KLTV Visits Buttermilks

Recent Visit from KLTV Channel 7

Buttermilks restaurant in Canton featured on KLTV

Click for the whole story

KLTV 7 paid us a visit this week! Check out the full article and some great pictures here: http://bit.ly/1PUS6iU

Here’s a snippet from their great report:

If you are a Southern food connoisseur, the large slab of country fried steak with pepper gravy, fried green tomatoes, and pecan cobbler will likely appeal to you. The bacon burgers are tall and loaded with crisp, thickly-cut bacon. If you’re on a diet, don’t worry, they’ve got you covered with their large salad overflowing with fresh vegetables and topped with chicken, either grilled or fried (if you’re not too serious about that diet).

They added:

The food at Buttermilk’s will likely be appreciated by those looking for traditional Southern-style cooking, with a twist or two, of course. The old-fashioned, small town charm is a winner for those who love to feel like they’ve stepped back in time, or who aren’t into the fair-style food available at Trade Days in Canton each month. Just be prepared to wait during that time each month, as out-of-towners who have discovered the restaurant will be there with you.



$1 donated for each slice of pie!

$1 Donated for Each Slice of Pie!

TexasBaptistHomeForChildrenButtermilk’s is happy to partner with the Texas Baptist Home for Children!
You can help by eating pie! From December 1 through December 25, we will give the Texas Baptist Home $1 for each slice of pie you buy.
Help support the TBHC in their mission to Texas families through foster care, adoption, and pregnancy services.

Learn more here: www.tbhc.org



Buttermilk’s State Fair Menu

Buttermilk’s State Fair Menu

Texas State Fair got your mouth watering for deep fried comfort? No need to fight the crowds. We’ve got it right here at Buttermilk’s!
State Fair Menu at Buttermilk's Canton



Buttermilk’s Is Going Hog Wild April 11-18, 2015

Buttermilk’s Is Going Hog Wild April 11-18, 2015

Tell us (leave a comment on our Facebook entry) about your relationship with bacon by the end of Saturday to get a chance to win two of any items on our Hog Wild menu below!

Bacon Cheddar Fries

Bacon Cheddar Fries

BACON Cheddar Fries – $6.95

SouthernFriedBaconBolognaSandwich

Southern Fried Bacon Bologna Sandwich

Southern Fried BACON Bologna Sandwich – $5.95

Texas toast, 2 slices of thick cut bologna, BACON, American cheese, mayo

PorkBellyBaconBurger

Pork Belly Bacon Burger

Pork Belly Bacon Burger – $7.95

Blend of pork belly and black Angus with smoked BACON and cheddar cheese

Turkey Bacon Melt

Turkey Bacon Melt

Turkey BACON Melt – $7.95

Turkey, smoked BACON, lettuce, tomato, American cheese, blackened mayo, on jalapeño corn bread

Sweet Bacon Baby Burger

Sweet Bacon Baby Burger

Sweet BACON Baby Burger – $6.95

Grilled onions, American cheese, Sweet Baby Ray’s BBQ sauce. Smoked BACON

Bacon Crumbled Chicken Fried Steak

Bacon Crumbled Chicken Fried Steak

BACON Crumbled Chicken Fried Steak – $8.95 – $10.95

Fork tender steak with cream gravy topped with crumbled BACON

Ben's Chicken Salad

Ben’s Chicken Salad

Ben’s Chicken Salad – $7.95

Topped with BACON crumbles

Ben's Chicken Salad Sandwich

Ben’s Chicken Salad Sandwich

Ben’s Chicken Salad Sandwich – $7.95

Topped with BACON crumbles

Bacon Hot Fudge Brownie Sundae

Bacon Hot Fudge Brownie Sundae

BACON Hot Fudge Brownie Sundae – $4.95

Do not be afraid to try it, it is awesome!



Voted “Best Sandwich” by County Line Magazine

Voted “Best Sandwich” by County Line Magazine

Hey y’all, thanks for the award from County Line Magazine.

Click to read this and other "Best ofs" at County Line Magazine

Click to read this and other “Best of” awards at County Line Magazine

Best of the Upper East Side of Texas: Best Sandwich

Buttermilk’s Café in Canton. Those who say a sandwich is just a sandwich hasn’t been to Buttermilk’s. Down-home cookin’ with a side of southern hospitality is what’s on the menu at this Canton café, even their classic sandwiches have a little extra somethin’ added to the mix. The BLT rests between two slices of buttered Texas toast and topped off with creamy chipotle ranch sauce. The turkey melt is served on jalapeno cornbread toast and topped with blackened mayo. Buttermilk’s even makes bologna better, with their southern fried bologna sandwich. Close your Buttlermilk’s Café experience with one of their signature desserts like the pecan cobbler or buttermilk chess pie.



Order Your Pies and Cobblers for Thanksgiving!

Pie contest at restaurant in Canton, Texas

Find this November 8 Post on our Facebook page and SHARE it for a chance to win a Pecan Cobbler that serves 16!

Order your pies and cobblers for Thanksgiving!

See our Facebook pie contest (click on image to the right or below).

Buttermilk Chess Pie – $15
Buttermilk Pecan Chess Pie – $15
Pumpkin Pie $15
Peach Cobbler – $24
Blackberry Cobbler – $24
Pecan Cobbler – $28

Call 903-567-3287 or email [email protected]

Order by Monday 11/24/14

Gift cards in any amount now available.

Have your holiday party at Buttermilk’s.
[email protected]



Results of our Photo Contest

Results of Buttermilk’s Photo Contest

Thanks to all the great photographers who submitted entries to our first photo contest. First place (a $100 Buttermilk’s gift certificate) goes to Ricky Niell:

First Place in Photo Contest - Ricky Niell

First Place in Photo Contest – Ricky Niell

Second place (a $75 Buttermilk’s gift certificate) goes to David Gleason:

Second Place in Photo Contest - David Gleason

Second Place in Photo Contest – David Gleason

Third place (a $50 Buttermilk’s gift certificate) goes to Angie Thompson:

Third Place in Photo Contest - Angie Thompson

Third Place in Photo Contest – Angie Thompson

Honorable mention (a buttermilk chess pie) goes to Kristi Gosnell:

HonorableMentionKristiGosnell

Honorable Mention in Photo Contest – Kristi Gosnell

Here are some other photos which didn’t “make the cut” either because the photographer had already won (Ricky Niell!), they did not get enough LIKES on our Facebook page, or they were late submissions. Thanks to all of our entrants!

Photo by Courtney Mangrum

Photo by Courtney Mangrum

Photo by Sheila Cecil

Photo by Sheila Cecil

Photo by Ricky Niell

Photo by Ricky Niell

Photo by Ricky Niell

Photo by Ricky Niell

Photo by Ricky Niell

Photo by Ricky Niell

Photo by Ricky Niell

Photo by Ricky Niell