Buttermilk’s Fried Green Tomatoes Featured in “Cooking With Paula Deen”
Buttermilk’s Fried Green Tomatoes Featured in “Cooking With Paula Deen”
Click image to read the story on KLTV’s website
We have a HUGE ANNOUNCEMENT! We were contacted by the staff of Cooking With Paula Deen and asked if we would mind being featured in her July/August magazine spotlighting our Fried Green Tomatoes.
It was such an honor being one of the 10 restaurants in the nation and the only one in Texas to be featured.
Magazines are available now. Pick up a copy and read our story. Better yet come by and try them for yourselves!
Here’s an excerpt of KLTV’s report:
CANTON, TX (KLTV) – A Van Zandt County restaurant that focuses on Southern cooking is being featured in a magazine that does the same.
Ben Carter, owner of Buttermilk’s in Canton, says that the recipe he submitted was selected to be featured in the July edition of Cooking With Paula Deen. The issue features Buttermilk’s crisp, Southern-style fried green tomatoes in a feature about the tasty treats. Other features in the issue are creamed corn, fresh summer salads, and icebox pies.
Carter opened his restaurant on the square in downtown Canton in 2013. It offers “scratch cooking and southern hospitality,” which is evident by the Southern-style favorites on the menu, such as country fried steak and chicken, BLTs with fried green tomatoes, peach cobbler, and even a Southern-fried bologna sandwich.
“We’re all about Southern food,” said Kristie Risner during a 2016 interview. “We will make 180 pies on Thursday, and by Saturday, they’re all gone,” she said, while showing off the buttermilk pie under glass domes on stands on the counter.
Read the rest of KLTV’s report, along with their links to some of Chef Ben Carter’s recipes HERE.
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